Thai Recipe For Fish

When it comes to Thai cuisine, the harmonious balance of flavors and aromatic richness takes center stage. Thai fish recipes, in particular, showcase this balance impeccably. Whether you’re a seafood enthusiast or simply seeking to broaden your culinary horizons, these Thai fish dishes offer an unforgettable gastronomic experience.

Tom Yum Pla – Spicy and Sour Fish Soup

Heat Level: Medium


  • 500g white fish fillets
  • 4 cups chicken or fish broth
  • 2 lemongrass stalks, bruised
  • 3 kaffir lime leaves
  • 3 shallots, sliced
  • 3 Thai chilies, crushed
  • 1 cup straw mushrooms
  • 2 tomatoes, quartered
  • 3 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 tsp chili paste
  • Fresh cilantro leaves for garnish


  • In a pot, bring the broth to a simmer and add lemongrass, lime leaves, shallots, and chilies.
  • Add mushrooms and tomatoes, followed by fish fillets. Simmer until fish is cooked.
  • Season with fish sauce, lime juice, and chili paste.
  • Serve hot, garnished with cilantro.

Pla Rad Prik – Crispy Fried Fish with Sweet Chili Sauce

Skill Level: Intermediate


  • 1 whole fish (snapper or tilapia), cleaned and scaled
  • ½ cup all-purpose flour
  • Salt and pepper to taste
  • Oil for deep frying

For Sweet Chili Sauce:

  • 3 tbsp sweet chili sauce
  • 2 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 tsp minced garlic
  • 1 tsp minced red chili


  • Make diagonal cuts on both sides of the fish and season with salt and pepper.
  • Coat the fish with flour and deep fry until golden and crispy.
  • For the sauce, mix sweet chili sauce, fish sauce, lime juice, garlic, and chili.
  • Drizzle the sauce over the fried fish before serving.

Gaeng Som Pla – Thai Sour Curry with Fish

Complexity: Advanced


  • 600g fish steaks
  • 2 cups water
  • 1 cup pineapple chunks
  • 3 tbsp tamarind paste
  • 2 tbsp fish sauce
  • 1 tbsp palm sugar
  • 1 tomato, wedged
  • 1 shallot, sliced
  • 2-3 Thai chilies
  • ¼ cup chopped cilantro


  • Boil water, add pineapple, tamarind paste, fish sauce, and palm sugar to make the base.
  • Add fish steaks and let them simmer.
  • Toss in tomato, shallot, and chilies.
  • Serve hot, garnished with cilantro.

Pad Cha Pla – Stir-Fried Fish with Thai Herbs

Difficulty: Intermediate


  • 400g fish fillets, sliced
  • 2 tbsp oil
  • 3 kaffir lime leaves, shredded
  • 3 Thai eggplants, halved
  • 1 tbsp chopped garlic
  • 1 tbsp chopped green chili
  • 1 tbsp chopped finger root
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • Thai basil leaves for garnish


  • Heat oil, add garlic, chili, and finger root.
  • Toss in fish and stir-fry until cooked.
  • Add eggplants, kaffir lime leaves, fish sauce, oyster sauce, and sugar.
  • Garnish with Thai basil leaves before serving.

Delve into the Seas of Flavor!

Thai fish recipes encapsulate the heart and soul of Thai culinary culture. These bold and vibrant dishes are a testimony to the ingenious use of herbs and spices that elevate each bite to a sensational experience. Whether it’s the tangy notes of Tom Yum Pla or the harmonious blend of sweet and spicy in Pla Rad Prik, these recipes invite you to embark on a journey through Thailand’s rich gastronomic landscape.

Paplet Fish

Paplet fish, also known as pomfret, is a prized catch in Thai cuisine. Its delicate white flesh is perfect for absorbing the intricate flavors of Thai herbs and spices, making it a star ingredient in various Thai fish dishes.

Squid Fish

Squid Fish, a staple in Thai seafood cuisine, offers a delightful contrast of textures. From succulent stir-fries to zesty salads, Thai squid fish dishes showcase the versatility of this seafood gem, always leaving a lasting impression.

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